This course is intended to qualify ISO 22000:2018 internal auditors to conduct effective internal audits of their organizations Food Safety Management System.
Understand the requirements of ISO 22000:2018 to be able to conduct a successful audit of a Food Safety Management System. This course includes hands-on workshops to prepare you for real-life auditing situations. You’ll learn to manage the audit process and complete effective audit reports.
Learning Objectives:
- Understand and successfully interpret the ISO 22000 requirements
- Audit to the ISO 22000 Food Safety Management System Standard
- Plan, manage, and schedule an audit program
- Qualify additional staff to conduct internal food safety and HACCP audits
- Provide critical knowledge for your staff and management
- Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
- Gain knowledge to help manage a successful Food Safety Program
- Document and define your Food Safety quality
- Implement, design and complete a successful ISO 22000 project
- Ask audit questions that get results
- Identify and document non-conformities