Understand the requirements of ISO 2200:2005 so you can conduct a successful audit. ASQ provides hands-on learning experience to prepare you for real-life auditing situations. This includes planning, managing, and scheduling an audit program.
Lecture time is held to a minimum, which provides time for you to learn and practice your newly acquired skills in real-life audit situations. This ensures that you’re prepared to conduct effective audits. The training aspects of this particular course help you prepare to take the Exemplar Global Certified Food Safety (FS), Auditor (AU), and Audit Team Leader (TL) exams taken during the course.
Learning Objectives:
- Understand and successfully interpret the ISO 22000 requirements.
- Audit to the ISO 22000 Food Safety Management System Standard.
- Plan, manage, and schedule an audit program.
- Qualify additional staff to conduct internal food safety and HACCP audits.
- Implement, design, and complete a successful ISO 22000 project.
- Understand the requirements for passing the Exemplar Global Certified Examinations for Food Safety (FS), Auditor (AU), and Audit Team Leader (TL).